Title: Honey Mustard Bread for Bread Machine
Categories: Bread
Yield: 8 Servings
| 1/2 | c | Water |
| 1 1/2 | c | White bread flour |
| 1/2 | c | Wheat bread flour |
| 2 | ts | Dry milk |
| 2 1/2 | tb | Honey |
| 1/2 | ts | Salt |
| 1/4 | c | Chicken broth; cannd/low slt |
| 1 2/3 | tb | Gourmet mustard |
| 1 | ts | Chives; dried |
| 1 | ts | Fast rise yeast ***or*** |
| 2 | ts | Active dry yeast ----large loaf----- |
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 1 | c | Wheat bread flour |
| 1 | tb | Dry milk |
| 1/4 | c | Honey |
| 1 | ts | Salt |
| 1/2 | c | Chicken broth; cannd/low slt |
| 2 1/2 | tb | Gourmet mustard |
| 2 | ts | Chives; dried |
| 2 | ts | Fast rise yeast ***or*** |
| 3 | ts | Active dry yeast |
You don't need to love mustard to love this bread. The mustard adds a
sublte, secondary flavor. This bread makes an unforgettable ham sandwich,
or it can be served warm with baked ham or roast duck. +++ 8 slices for
regular/12 for large SUCCESS HINTS: ~------------- Grey Poupon Country
Dijon Mustard is good in this recipe, but experiment with different brands.
DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid
bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES:
82% SODIUM: 255 mg
FAT: 4% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises,
Inc. PO Box 240888, Anchorage, Alaska 99524-0888